Hario Mizudashi Teapot
In Japanese, Mizudashi means "water soup". Not the most elegant name for this sleek looking cold brewer. We like to call it Oishi tsumetai ocha (delicious cold tea).
All you do is add some tasty tea leaves to the mini canister, fill with cold water, and leave it in the fridge for a few hours or overnight. It's mess free since there is a mesh strainer in the lid leaving you with a clean cup of iced tea.
Place roughly 15 g of tea leaves inside the pot and add water until the 1000ml line. Place the lid to cover and refrigerate for 3-6 hours until completion. You can serve directly from the pot.
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